![]() ![]() ![]() Soft wheat flour has a lower gluten content than hard wheat flour, which is why German home bakers do not have strong bread flour available in regular grocery stores. That’s because there is no real US or Canadian bread flour equivalent in Germany and Austria, as most widely available flours are made from soft wheat. Flour - Although I prefer baking sweet yeast bread with bread flour, this recipe is made with all-purpose flour.Surprisingly Convenient - This cake can be made ahead of time and frozen for months! I’ll teach you how to do that in this article.Soft and Crunchy - There are not a lot of desserts that can give you a variety of flavors within a single bite! It reminds me of my Italian panna cotta, which is also soft and crisp at the same time.Another jaw-dropping recipe you should also try is my French Croissants! Guaranteed to Impress - Any guest will surely be impressed when you serve them this authentic German dessert.Please refer to the recipe for the correct amount of flour and milk needed. Note: The video shows the wrong amount of flour and milk used in this recipe. In love with the dreamy combination of honey and vanilla? Check out Honey Pizza, Cinnamon Challah Bread, and Banoffee Cake with Salted Caramel Cream Cheese Frosting. The diverse flavor profile and the different textures (soft, creamy, crunchy) make this a very popular cake for centuries. The taste ranges from nutty to sweet to yeasty, with notes of vanilla and honey. This absolutely soft and decadent cake is made of two sweet yeast bread layers filled with vanilla custard and topped with a crunchy honey almond topping. By the way, have you tried my German Black Forest Cake? Jump to:Īuthentic German Bee Sting Cake, also called Bienenstich in German, is a two-layer cake usually baked in a rectangular pan (think of a sheet cake) and originated in Germany. Sounds awesome, doesn't it? Learn how to make this delicious dessert to impress family and friends.
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